I have always liked the look of profiterole towers and i love eating profiteroles but i had never actually made any myself. So i found myself with some spare time on my hands and no cakes to make, so i thought i would give them a bash and here is how it turned out. I don't think it is too bad for a 1st attempt. These profiteroles were filled with cream, stacked using milk chocolate, drizzled with dark chocolate and finished off with white chocolate roses and rose leaves.
Saturday 14 November 2009
Sunday 8 November 2009
My latest creations
I had seen a few of these babies on the internet and just had to have a go at making one myself. It is made out of sugarpaste, making it totally edible (not that i could ever bring myself to eat one). Here the baby is pictured on my hand so you can see the size of it. The baby measures around 2" long.
Subscribe to:
Posts (Atom)